Cheddar Blue Cheese Salad with Hazelnuts and Dates | Wisconsin Cheese

Name: Cheddar Blue Cheese Salad with Hazelnuts and Dates | Wisconsin Cheese
Ingredients: 1 tablespoon butter, cubed; 2 medium shallots, finely chopped; 1 1/2 teaspoons minced fresh thyme; 1 teaspoon lemon zest; 6 tablespoons olive oil; 2 tablespoons lemon juice; Salt and pepper to taste; 3 ounces fresh baby arugula or baby spinach (about 3 cups); 1 cup hazelnuts, toasted and chopped; 10 Medjool dates, pitted and thinly sliced; 7 ounces Roelli Dunbarton Blue® cheese, shaved (about 1 3/4 cups)

www.wisconsincheese.com

Crunchy hazelnuts and sweet, chewy dates complement the earthy, bold cheddar blue cheese in this salad for robust, well-rounded flavor.

Keywords

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View full recipe on www.wisconsincheese.com

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