Black Bean Dip
Break out the chips for this creamy black bean dip—it’s not only easy to whip up and healthy, but irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ¼ cup extra-virgin olive oil
- 2 small yellow onions, (chopped)
- 4 cloves garlic, (peeled and chopped into large chunks)
- 2 jalapeño peppers, (seeded and chopped (see note))
- 2 (15.5 oz) cans black beans, (drained and rinsed)
- 1½ teaspoons salt
- ½ teaspoon ground cumin
- 2 tablespoons fresh lime juice, (from one lime, plus more, if desired)
- 3 tablespoons water
- ¼ cup fresh chopped cilantro, (plus more for garnish (optional))
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