Prawn and pesto pizza | Recipes | WW New Zealand

Prawn and pesto pizza | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn and pesto pizza & see the Points value of this great recipe.

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Cooking tools:

  • Pizza pan
  • Rolling pin
  • Microplane
  • Garlic press
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Kitchen towel

Ingredients

  • Plain wholemeal flour ⅔ cup(s), (100g)
  • Plain flour ½ cup(s), (75g)
  • Dry yeast 1 tsp
  • Caster sugar ¼ tsp
  • Olive oil 2 tsp
  • Raw peeled prawns 300 g, deveined
  • Garlic 1 clove(s), crushed
  • Fresh lemon rind 1 tsp, finely grated
  • Cherry tomatoes 120 g, halved
  • Red onion 1 small, finely shopped
  • Zucchini 1 small, thinly sliced
  • Basil pesto 1 tbs
  • Bocconcini 100 g, drained, torn
  • Fresh basil 1 tbs, to garnish
  • Oil spray 2 x 3 second spray(s)

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