Fresh Pumpkin Pie – Community Vitality & Health
No need to buy canned pumpkin. This recipe will help you use a real pie pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uwyoextension.org.
Ingredients
- 1 medium pie pumpkin
- 9 inch pastry for single-crust pie
- 2 large eggs
- 3/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup 2% milk
- whipped cream (optional)
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