Molten Choc Chunk Brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Oven
- Square tin
- Non-stick baking paper
- Cooling rack
- Spatula
Ingredients
- 1 cup (150g) plain (all-purpose) flour
- ¾ cup (75g) cocoa
- ¾ cup (130g) brown sugar
- 1⅓ cups (290g) caster (superfine) sugar
- 175g unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3 eggs
- 125g dark chocolate, chopped
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