Pumpkin Spiced Muffins | Clover Corporate

Ingredients

• 2 cups (280g) cake flour
• 4 tsp (20ml) baking powder
• 2 tsp (10ml) ground cinnamon
• ½ tsp (2ml) mixed spice
• ¼ tsp (1ml) salt
• 2 eggs
• ¾ cup (160g) castor sugar
• 1 orange, zest and juice
• ½ cup (125ml) Clover Full Cream Milk
• ½ cup (115g) Clover Springbok Butter, melted
• ¾ cup (170g) pumpkin, cooked and mashed
• 1 apple, peeled and grated
• ¼ cup (35g) self-raising flour
• ¼ cup (50g) brown sugar
• 1 tsp (5ml) ground cinnamon
• 4 tsp (20g) Clover Springbok Butter
• 2 tsp (10ml) water