Roman Stuffing Recipe from Bouchard Family Farms, makers of Ployes Mix.
Enjoy this Italian dish with a French-Acadian twist. Ployes end up absorbing all the delicious sauce created by the vegetables. Enjoy! Brought to you by Bouchard Family Farms
Ingredients
- 2 Tbsp Olive Oil
- 2 Lbs Italian Sausage, chopped
- 2/3 Cup Green Peppers
- 2 Cloves Garlic, Minched
- 2/3 Cup Onion, Chopped
- 2 1/2 Tbsp Parsley, Chopped
- Salt & Pepper to taste
- 1 1/2 Cups Mozzarella Cheese, Shredded
- 1 1/2 Cups Ricotta Cheese
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