Pumpkin Bread - Grand Central Bakery Style - edible Southeastern Massachusetts

Ingredients

• 2 small sugar pumpkins (2-3 pounds each)
• 3¼ cups all-purpose flour
• 1½ tsp baking soda
• 1 tsp salt
• 1½ tsp cinnamon
• ½ tsp of each: ginger, nutmeg, cloves, and allspice
• ⅓ cup vegetable or canola oil
• 1⅓ cups sugar
• 1⅓ cups packed light brown sugar
• 4 eggs
• ⅓ cup water
• ⅓ cup buttermilk