Potato and Parmesan waffles with tomatoes, bacon and spicy mayo / Recipes • Wilcox

Ingredients

• 500 g Vivaldi Gold potatoes
• 2 cups flour (gluten-free flour works well too)
• 1 1/2 tsp salt
• 1 tsp baking soda
• 1 1/2 tsp baking powder
• 3 eggs
• 1 1/2 cupsbuttermilk
• 1/2 cup parmesan
• 100 g melted butter
• crispy bacon, slow-roasted to matoes to serve
• 1 cup good-quality mayonnaise
• 1 tsp chilli sauce