Vegan Chai-Spiced Kheer Recipe – EatWell Magazine

Vegan Chai-Spiced Kheer Recipe – EatWell Magazine

www.wellbeing.com.au

This chai-spiced kheer recipe offers a healthy version of the traditional Pakistani creamy rice pudding — a delicious dessert or weekend breakfast.

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Ingredients

  • 4 cups coconut milk
  • 1 cup brown uncooked jasmine rice, rinse well
  • 1 tsp vanilla essence
  • ¼ tsp cardamom
  • 1 tsp cinnamon
  • ½ tsp ginger
  • 3 tsp coconut nectar or maple syrup
  • Handful roughly chopped nuts such as pistachio, almonds, roasted cashews
  • Sliced dates or raisins, to top

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