Vegan Chai-Spiced Kheer Recipe – EatWell Magazine
This chai-spiced kheer recipe offers a healthy version of the traditional Pakistani creamy rice pudding — a delicious dessert or weekend breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 cups coconut milk
- 1 cup brown uncooked jasmine rice, rinse well
- 1 tsp vanilla essence
- ¼ tsp cardamom
- 1 tsp cinnamon
- ½ tsp ginger
- 3 tsp coconut nectar or maple syrup
- Handful roughly chopped nuts such as pistachio, almonds, roasted cashews
- Sliced dates or raisins, to top
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