Ricotta Pie Recipe - Food.com
My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.
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Ingredients
- 1 (3 lb) container ricotta cheese
- 1 lb mozzarella cheese (shredded)
- 1 cup parmesan cheese
- 1/2 lb salami
- 1/2 lb ham
- 1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks)
- 4 eggs, beaten
- 2 (9 inch) deep dish pie shells
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