Coconut-Macadamia Key Lime Pie Recipe - Pillsbury.com
Lime adds a tangy twist to this delicious pie made with coconut and nuts – a delicious baked dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 cup macadamia nuts, finely chopped
- 2 cups graham cracker crumbs
- 1 cup flaked coconut, toasted
- 1/2 cup butter or margarine, melted
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- 1 tablespoon grated Key lime peel
- 1/2 cup Key lime juice
- 3 egg yolks
- 1 to 2 drops green food color, if desired
- 1 container (8 oz) frozen whipped topping, thawed
- Additional macadamia nuts, toasted
- Additional toasted coconut
- Key lime slices
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