Banana Split Cake Recipe With Pineapple | Paula Deen

Ingredients

• 1 (20 oz) can drained crushed pineapple
• 2 (or 3), sliced bananas
• 1 (16 oz) box confectioner's sugar
• 2 eggs
• 1½ sticks Butter, melted
• 2 sticks Butter, softened
• 4 cups crushed graham crackers
• 1 (12 oz) container whipped topping
• for garnish nuts