Banana Split Cake Recipe With Pineapple | Paula Deen
Enjoy this fluffy banana split cake recipe with pineapple, featuring a graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (20 oz) can drained crushed pineapple
- 2 (or 3), sliced bananas
- 1 (16 oz) box confectioner's sugar
- 2 eggs
- 1½ sticks Butter, melted
- 2 sticks Butter, softened
- 4 cups crushed graham crackers
- 1 (12 oz) container whipped topping
- for garnish nuts
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