Chicken Salad with Grapes & Pecans | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 2 cups diced cooked chicken
- ¾ cup mayonnaise
- 1 rib celery, diced
- 1 Tablespoon fresh dill
- salt and pepper to taste
- 1 green onion, thinly sliced
- ¼ cup heart of palm, sliced into disks
- Belgian endive leaves
- seedless green grapes, sliced in half
- pecan pieces
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