Creamy Cauliflower Pinto Mashed Potatoes Recipe

Ingredients

• ¾ cup (155 milliliters) vegetable broth, divided
• ¼ cup onion, diced
• 1 15.5-ounce can pinto beans, drained and rinsed
• 2 cups white potato, chopped into small cubes
• 2 cups fresh or frozen cauliflower florets, chopped
• ¼ teaspoon salt
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 3 fresh basil leaves, chopped (optional for garnish)