Gluten Free Vegetarian Fajitas with Quorn Pieces
Try our gluten-free vegetarian fajitas with Quorn Chicken Pieces. This tasty vegetarian fajita recipe will have you and your guests reaching for more!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Garlic press
- Microplane
- Pan
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Microwave
- Plate
- Airtight container
- Refrigerator
Ingredients
- 200g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces],
- defrosted
- 2 tsp smoked paprika
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chilli powder
- 1 clove garlic, crushed
- Zest of 1 lime
- 3 tbsp olive oil
- ½ red onion, finely sliced
- 1 red pepper, sliced
- 1 orange pepper, sliced
- 150g mushrooms, sliced
- Bunch fresh coriander leaves, chopped
- 30g grated Cheddar
- Salt
- pepper
- 4 Gluten-free tortillas or pitta breads
- Soured cream, to serve
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