Delicious Korean BBQ Meatballs with Spicy Mayo Dip - Zest Plate

Ingredients

• 500g ground beef
• 2 cloves garlic, minced
• 1/2 inch ginger, grated
• 2 green onions, finely chopped
• 1 egg
• 60g breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon brown sugar
• 1 teaspoon rice vinegar
• 1 teaspoon cornstarch (optional)
• Salt and black pepper to taste
• Toasted sesame seeds
• Chopped scallions
• 120ml mayonnaise
• 1 tablespoon gochujang
• 1 teaspoon lime juice
• 1/2 teaspoon honey