Easy Homemade Sweet and Sour Chicken Recipe
Make crispy sweet and sour chicken at home with this easy 25-minute recipe. Perfect balance of tangy sauce, crispy chicken, and colorful vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 3 tablespoons cane or white vinegar (can substitute rice or apple cider vinegar)
- 1/4 cup ketchup
- 1/4 cup sugar
- 1/2 cup water
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 12 ounces boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 egg white, lightly beaten
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- Salt
- pepper
- 1 medium white or yellow onion, cut into 1-inch pieces
- 1/2 red bell pepper (about 1 cup), cut into 1-inch pieces
- 1/2 green bell pepper (about 1 cup), cut into 1-inch pieces
- 1 cup pineapple chunks (fresh, frozen, or canned), cut into 1-inch pieces
- 1 teaspoon minced ginger
- 3 cloves garlic, minced
- 2 stalks scallions, cut into 1½-inch sections
- Oil (canola, avocado, or other vegetable oils) for shallow-frying and sautéing
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