Cajun Chicken and Rice Casserole Recipe
Looking for a delicious and easy-to-make meal? Check out our Cajun Chicken and Rice Casserole Recipe! This savory dish is packed with flavor and is sure to become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricearray.org.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Aluminum foil
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound Andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 14.5-ounce can diced tomatoes
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
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