Skillet Corn Fritter
Using pancake mixture as the base along with canned corn, this recipe creates fluffy light skillet corn fritters. Super easy for outdoor cooking.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 egg
- 1/4 cup milk
- 1 cup pancake mix
- 1 can (12 oz) whole kernel corn (drained)
- cooking oil ( to a depth of 1-inch)
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