Orange Kale & Brussels Salad w/Roasted Cranberries

Ingredients

• 1 cup Fresh Cranberries
• 1 tablespoon Sesame Oil
• 1 tablespoon Coconut Sugar
• 1 Beet (peeled & thinly sliced)
• 6 cups salad mix (I used a pre-bagged mix of kale, sliced brussel sprouts, broccoli shreds, and red cabbage)
• 1⁄4 cup fresh oj (for the dressing)
• 1⁄4 cup Silk Vanilla Protein + Fiber Almondmilk (for the dressing)
• 1⁄4 teaspoon Minced Garlic (for the dressing)
• 2 tablespoons toasted sesame oil (for the dressing)
• 1 tablespoon Dark Amber Maple Syrup (for the dressing)
• 1 tablespoon Brown Mustard (for the dressing)
• 1 tablespoon WHITE Balsamic Vinegar (for the dressing)
• 1⁄4 teaspoon Sea Salt (for the dressing)
• 1⁄2 cup pecan halves
• 1 cutie clementine (diced)
• 2 tablespoons crumbled goat cheese (optional -- leave off to keep vegan!)