Greek Chicken Breasts and Potatoes | Savory
This easy chicken recipe is the ultimate weeknight dinner with a hands-off, one-pan dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 large russet potatoes (about 2 lbs), peeled
- 1 red onion
- 1/2 cup fresh lemon juice (from about 4 lemons)
- 1/2 cup low-sodium chicken broth
- 1/4 cup plus 1 tbsp olive oil, divided
- 4 cloves garlic, minced
- 2 tsp dried oregano, divided
- 2 1/2 lbs boneless, skinless chicken breasts (about 3 pieces)
- Fresh parsley, to garnish (optional)
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