Ingredients
- 1 - 2 TL Rapsöl
- 300 g Weizenmehl, universal
- 120 g vegane Margarine
- 175 g Feinkristallzucker
- 1060 g Pflanzendrink
- 300 g Marillenmarmelade
- 20 g Haferflocken
- 80 g Milchreis
- 60 g Polenta, fein
- 2 Packungen Vanillepuddingpulver (für je 0,5 l)
- 1 Prise Kurkuma, gemahlen
- 4 EL Mandelstifte
- 1 - 2 TL Vanillezucker
- 1 - 2 TL Zitronensalzpaste, selbst gemacht
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