Lemon & Thyme Baked Hummus with Olives & Pita
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Ingredients
- 1⁄3 tin of chickpeas (400g tin) drained & rinsed
- 2⁄3 tbs hulled tahini
- 1 1⁄3 sprig of fresh thyme leaves stripped, plus extra for topping
- 1⁄3 garlic clove
- 1⁄3 lemon juiced & half zested
- salt & pepper to taste
- 2⁄3 tbs water
- 2⁄3 wholemeal pita bread or pocket, small (50g) (or gluten free) to serve
- 1⁄3 spray olive oil
- 2 2⁄3 green olives pitted & sliced
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