Carrot and Cucumber Salad with Spiced Mustard Dressing Recipe By Chef Hari Nayak | Indian Recipes in

Ingredients

• 4 tablespoons plain yogurt
• 2 tablespoons sesame seeds, toasted and ground
• 2 teaspoons cumin seeds, toasted and ground
• ½ pound cucumbers, peeled seeded and diced
• ½ pound carrot, grated
• Salt to taste
• 2 teaspoons mustard oil
• ½ teaspoon mustard seeds
• ½ teaspoon nigella seeds
• 1 green cayenne chile, slit lengthwise and seeded
• ¼ teaspoon cayenne pepper
• ¼ teaspoon turmeric
• 1 tablespoon fresh lemon juice
• 2 tablespoons mint leaves, minced