Southwestern Chicken Wrap Recipe for a Crunchy Lunch
Crunchy southwestern chicken wraps bring bold Mexican flavors to your midday meal. Hungry food enthusiasts can whip up this vibrant recipe in just 15 minutes.
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Cooking tools:
- Whisk
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Fork
- Plate
Ingredients
- 2 cups cooked, shredded chicken
- 1 whole avocado, diced
- 1 1/3 cups shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup shredded cheddar cheese
- 1 cup Fritos, crushed
- 4 large tortillas (wrap size)
- 3/4 cup sour cream
- 3/4 cup salsa
- 1 1/2 tablespoons taco seasoning
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