Air-Fried Yuca with Banana Crema | Dole

Name: Air-Fried Yuca with Banana Crema | Dole
Ingredients: 2 pounds DOLE® Yuca, peeled, trimmed and cut into 3 x 1-inch sticks Olive oil nonstick cooking spray; ½ teaspoon kosher salt; 1 medium DOLE ® Banana, peeled and chopped; ½ medium habanero pepper, stemmed, seeded and quartered; ¾ cup dairy free sour cream alternative; 1 tablespoon fresh lime juice (from 1 DOLE ® Lime)

www.dole.com

Discover a quick 30-minute recipe for air-fried yuca paired with a creamy banana-habanero crema. Perfect for a vegan snack or side dish!

Keywords

Recipes
Nutrition
Snacks
Sides
Vegan

View Original

Share this recipe:

Ingredients

2 pounds DOLE® Yuca, peeled, trimmed and cut into 3 x 1-inch sticks Olive oil nonstick cooking spray
½ teaspoon kosher salt
1 medium DOLE ® Banana, peeled and chopped
½ medium habanero pepper, stemmed, seeded and quartered
¾ cup dairy free sour cream alternative
1 tablespoon fresh lime juice (from 1 DOLE ® Lime)