Recipe: Goat's curd cake with poached brown sugar pears Recipe | Home Beautiful

Ingredients

• 250g unsalted butter, room temperature, chopped, plus extra for greasing
• 400g plain flour, plus extra for dusting
• 250g caster sugar
• 8 eggs
• 1/3 cup milk
• 2 tsp vanilla extract
• 1 tsp cinnamon powder
• 3 tsp baking powder
• 450g goat’s curd
• 250g sour cream
• Poached brown sugar pears
• 1 vanilla bean, halved lengthways, seeds scraped
• 2 cinnamon sticks
• ¼ tsp ground nutmeg
• 2 cups firmly packed brown sugar
• 6 Packham or beurre bosc pears, peeled