Mulled Wine Recipe - A Spicy Twist to Your Holiday Celebrations
Spice up your holiday gatherings with our mulled wine recipe. Immerse yourself in the festive spirit as you craft this aromatic and heartwarming beverage.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Glass
- Mug
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 750ml (1 bottle) of red wine
- 2 star anise pods
- 5 whole cloves
- ½ orange, thinly sliced
- ½ lemon, thinly sliced
- ½ cinnamon stick
- 125ml brandy
- 250ml cup of orange juice
- 200g sugar (adjust to taste)
- 4 teapigs spiced winter teabags (for spices and rooibos tea)
- orange or lemon zest, cinnamon sticks or fresh orange slices
Ready to cook this?
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