Wild Greens Salad with Citrus Dressing Recipe | Woolworths TASTE
Enjoy a nutrient-packed wild greens salad with a variety of foraged greens like sorrel and spekboom, combined with citrus, fennel, and edamame beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g wild greens (e.g. dandelion leaves, spekboom, nasturtium, sorrel), washed
- 1 fennel bulb, halved and thinly sliced
- 2 oranges, segmented
- 2 grapefruit, segmented
- 200 g edamame beans, shelled
- For the dressing:
- 1 lemon, juiced
- 1 lime, juiced
- 1 orange, juiced
- 4 T extra virgin olive oil
- 2 T honey
- sea salt and freshly ground black pepper, to taste
- 1 T poppy seeds
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