Christmas cheese mousse with gingerbread and caramel

Christmas cheese mousse with gingerbread and caramel

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Recipe for 3-4 persons Ingredients  500 g Ísey Skyr Vanilla ½ liter of cream 130 g gingerbread 1 teaspoon cinnamon Caramel sauce Pegcans Raspberries   Directions Whip the cream until stiff, be...

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Ingredients

  • 500 g Ísey Skyr Vanilla
  • ½ liter of cream
  • 130 g gingerbread
  • 1 teaspoon cinnamon
  • Caramel sauce

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