Ham and Egg Sandwich | Saveur
Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 slices white bread
- 1 tsp. mayonnaise
- 3 slices black forest ham
- 1 hard-boiled egg, sliced or quartered
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