Turkey Sweet Potato Hash with Egg - Ohio Turkey
1 teaspoon fresh thyme leaves (or ½ teaspoon dried) 2 tablespoons chopped fresh parsley 2 tablespoons water Salt and pepper to taste 4 Eggs Directions Heat 1
Ingredients
- 2 tablespoons olive oil, divided
- 1/3 cup onion, ¼-inch dice
- 1 clove garlic, minced
- 1 pound roast turkey, ½-inch dice
- 1 large baked sweet potatoes, ½-inch dice
- 1 large baked potatoes, ½-inch dice
- 2 tablespoon ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons water
- Salt and pepper to taste
- 4 Eggs
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