CHICKEN AND ROASTED GARLIC PIZZA WITH BASIL OIL

Ingredients

• PIZZA DOUGH:
• 2 cups (500 ml) all-purpose flour
• 1½ tsp (7 ml) quick-rising dry yeast
• ¾ tsp (4 ml) salt
• ¾ cup (175 ml) hot water (120° F / 49° C)
• 2 tsp (10 ml) extra-virgin olive oil
• cornmeal, for dusting pizza pan
• olive oil, for brushing
• BASIL OLIVE OIL:
• 2 cups (500 ml) tightly packed fresh basil
• ¾ cup (175 ml) extra-virgin olive oil
• 1 tbsp (15 ml) fresh lemon juice
• salt and freshly ground black pepper
• TOPPINGS:
• 1 boneless, skinless chicken breast
• 3 tbsp (45 ml) olive oil, divided
• 4 large tomatoes, seeded and diced
• 4 strips bacon, cooked and chopped
• ½ yellow onion, shaved thinly into rings and separated
• garlic cloves, roasted
• ⅓ cup (75 ml) capers, rinsed and drained
• ½ cup (125 ml) shaved Parmesan
• 2 cups (500 ml) arugula
• Balsamic Reduction Sauce