New Year Balls | Cooking Professionally
It's almost traditional to serve a charcuterie board on New Year's Eve, but why not switch things up a tad? Why not serve charcuterie balls? Yeah, balls of tangy, sharp cheese with crunchy pecans and...
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Ingredients
- 8 slices bacon
- 1 1/2 (8-ounce) blocks cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- kosher salt, to taste
- ground black pepper, to taste
- 1/3 cup chives, chopped
- 1/3 cup pecans, finely chopped
- 18 pretzel sticks
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