Peach pie
Delight in a vegan peach pie made with Del Monte sliced peaches, maple syrup, and a flaky dough crust. Perfect in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pastry brush
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 2 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup vegan butter, in pieces
- 1/2 cup very cold water
- 1 796ml can Del Monte sliced peaches
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 tsp. vanilla extract
- 2 tbsp. cornstarch
- Gilding
- 1 tbsp. maple syrup
- 1 tbsp. vegetable drink
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