Fried Green Tomato Sliders - Martin's Famous Potato Rolls and Bread

Ingredients

• ½ Cup Mayonnaise
• ½ Cup Sour Cream
• 2 Tablespoons Tomato Paste
• 2 Teaspoons Cajun Seasoning
• ½ Teaspoon Dill Weed
• ¼ Teaspoon Cumin
• ½ Teaspoon Tabasco, to taste
• ½ Teaspoon Smoked Paprika
• 2 Tablespoons White Vinegar
• ¼ Teaspoon Black Pepper
• Salt, if needed
• 4 Cups Cabbage Slaw, ready-to-eat shredded
• 1 Cup Red Onion, thinly sliced
• 2 Jalapeños , thinly sliced
• 1 Teaspoon Sugar
• 1 Tablespoon Dijon Mustard
• Juice of 1 Lemon
• 2 Tablespoons Mayonnaise
• 1 Teaspoon Worcestershire Sauce
• Salt
• Pepper
• 2 Green Tomatoes, sliced ¼ inch thick
• Salt and Pepper, for tomato slices
• 1 Cup Flour
• 2 Eggs
• ½ Cup Buttermilk
• 2 Cups Panko
• 1 ½ Tablespoons Kosher Salt
• Canola Oil, for frying
• 12 Martin's Sweet Dinner Potato Rolls
• 6 Bacon Slices