Crunch Top Ham and Potato Casserole Recipe: How to Make It
—Nancy Schmidt, Delhi, California
Keywords
- ham and cheese potato casserole taste of home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
- 2 cups cubed cooked ham
- 2 cups sour cream
- 1-1/2 cups shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup butter, melted
- 1/3 cup chopped green onions
- 1/2 teaspoon pepper
- TOPPING:
- 2 cups crushed cornflakes
- 1/4 cup butter, melted
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