Pineapple Frozen Yoghurt and Raspberry Sorbet Recipe | olivemagazine

Pineapple Frozen Yoghurt and Raspberry Sorbet Recipe | olivemagazine

www.olivemagazine.com

Both of these ice creams can be made without an ice-cream maker. Simply pour them into containers, freeze partially, stir vigorously and then freeze again.

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Ingredients

  • 1 small ripe one pineapple about 350g
  • 125g plus 1 tbsp caster sugar
  • 500ml natural yogurt
  • 2 limes zested and juiced
  • 10g mint
  • 200g caster sugar
  • 500g raspberries

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