Sweet and Savory Sausage Pancakes Delight for Breakfast
Make Sweet and Savory Sausage Pancakes Delight for Breakfast with browned sausage tucked into tender pancake bites and finished with salty maple butter.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 8 oz (225 g) breakfast sausage links
- 1 1/2 cups (190 g) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 3/4 cup (180 ml) milk
- 1/2 cup (120 g) plain Greek yogurt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons maple syrup
- Nonstick spray or extra butter, for the pan
- 4 tablespoons (56 g) unsalted butter, softened
- Pinch of flaky salt
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