Quinoa Sweet Potato Hash and Eggs - Recipes | Goya Foods
Rise and shine – all day long – with a hearty breakfast that tastes amazing, and makes you feel good too! In this Quinoa Sweet Potato Hash and Eggs recipe, cubes of sweet potato are sauteéd with...
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Cooking tools:
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Microwave
- Plate
Ingredients
- 3 tbsp. Extra Virgin Olive Oil
- 2 sweet potatoes (1 ¼ lbs.), cut into 1/2 inch chunks
- 1½ cups Cut Leaf Spinach
- 4 large scallions, chopped
- ¼ cup sundried tomatoes, chopped
- 1 tsp. paprika
- ½ tsp. salt
- 1/8 tsp. pepper
- 1 cup Organic Tri-Color Quinoa
- 4 large eggs
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