15 minute Maple Mustard Broiled Salmon – FinaMill

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons maple syrup
• 3 tablespoons coarse Dijon mustard (a somewhat grainy variety is preferred, but smooth is fine)
• 1 tablespoon olive oil
• 4 skin-on salmon fillets (can also be made with one whole fillet, cut to serve after cooking)
• 1 garlic clove, minced
• ½ teaspoon freshly ground black pepper (using a FinaMill Pepper Pod)
• ¾ teaspoon dried thyme (freshly ground in a FinaMill Dried Herbs + Pod)
• ¾ teaspoon dried rosemary (freshly ground in a FinaMill Dried Herbs + Pod)
• Salt to taste