15 minute Maple Mustard Broiled Salmon – FinaMill

Name: 15 minute Maple Mustard Broiled Salmon – FinaMill
Ingredients: 2 tablespoons lemon juice; 2 tablespoons maple syrup; 3 tablespoons coarse Dijon mustard (a somewhat grainy variety is preferred, but smooth is fine); 1 tablespoon olive oil; 4 skin-on salmon fillets (can also be made with one whole fillet, cut to serve after cooking); 1 garlic clove, minced; ½ teaspoon freshly ground black pepper (using a FinaMill Pepper Pod); ¾ teaspoon dried thyme (freshly ground in a FinaMill Dried Herbs+ Pod); ¾ teaspoon dried rosemary (freshly ground in a FinaMill Dried Herbs+ Pod); Salt to taste

www.finamill.com

This broiled salmon is a weeknight lifesaver—ready in less than 15 minutes, minimal clean up, and full of bold, herby flavor.

View full recipe on www.finamill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finamill.com.

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Ingredients

2 tablespoons lemon juice
2 tablespoons maple syrup
3 tablespoons coarse Dijon mustard (a somewhat grainy variety is preferred, but smooth is fine)
1 tablespoon olive oil
4 skin-on salmon fillets (can also be made with one whole fillet, cut to serve after cooking)
1 garlic clove, minced
½ teaspoon freshly ground black pepper (using a FinaMill Pepper Pod)
¾ teaspoon dried thyme (freshly ground in a FinaMill Dried Herbs+ Pod)
¾ teaspoon dried rosemary (freshly ground in a FinaMill Dried Herbs+ Pod)
Salt to taste