Horiatiki Salata (Hearty Greek Salad) for Two | America's Test Kitchen

Ingredients

• 14 ounces tomatoes , cored
• 1/2 teaspoon table salt , divided
• 1/4 red onion , sliced thin
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano , plus extra for seasoning
• 1/4 teaspoon pepper
• 1/2 English cucumber , quartered lengthwise and cut into ¾-inch chunks
• 1/2 green bell pepper , cut into 2 by 1⁄2-inch strips
• 1/2 cup pitted kalamata olives
• 1 tablespoon capers , rinsed
• 2 1/2 tablespoons extra-virgin olive oil , divided
• 1 (4-ounce) block feta cheese , sliced into ½-inch-thick triangles