Honey Ginger Grilled Salmon – Olive & Thistle Company
Honey Ginger Grilled Summer Salmon with Olive and Thistle's Honey Ginger Balsamic Vinegar:INGREDIENTS:- 1 (2 pound) wild-caught salmon, skin on- Zest of 1 lemon- 2 TBSP of freshly squeezed lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivethistle.com.
Ingredients
- 1 (2 pound) wild-caught salmon, skin on
- Zest of 1 lemon
- 2 TBSP of freshly squeezed lemon juice
- 1-inch fresh ginger, grated
- 1 clove garlic, grated
- 2 TBSP of Olive & Thistle's Honey Ginger Balsamic Vinegar
- 1/2 TBSP Black pepper
- 1/4 cup low-sodium soy sauce
- 1 tablespoon of raw honey
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