Pear Pie with Pudding Cream Recipe 2023 with Pictures Step by Step

Ingredients

• 650 grams Pear
• 2 tablespoons Lemon juice
• 190 grams Butter (into the dough)
• 245 grams Sugar (the dough-185 g; cream-60 g)
• 1 pinch Salt (into the dough)
• 3 pieces Chicken eggs (into the dough)
• Rum (a few drops in the dough)
• 190 grams Flour (in dough)
• 1,5 teaspoon Baking powder (in dough)
• 30 grams Cocoa powder (in dough)
• 540 ml Milk (in dough-60 ml; for soaking gelatin-50 ml; in cream-430 ml)
• 7,5 gram Gelatin (in cream)
• 1 pack Vanilla pudding (in cream)
• 200 ml Cream (33%) (in cream)
• 1 tablespoon Vegetable oil (for greasing the baking dish)
• 50 grams Dark chocolate (for decoration)
• 30 grams Pistachios (for decoration)