Gluten-Free Macaroni and Cheese • Argo Starch

Ingredients

• 2 tablespoons Argo^® Corn Starch
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon black medium grind pepper
• 2-1/4 cups milk OR unsweetened almond milk
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded American cheese
• 8 ounces gluten-free pasta (such as elbows OR shells), slightly undercooked and drained
• 1/2 cup crispy rice squares cereal, crushed (optional)
• 2 tablespoons butter, melted (optional)