Chili Garlic Jackfruit Fried Rice - Turnip Vegan Recipe Club

Ingredients

• 1 x 20oz can green young jackfruit
• 3 Tbsp sweet chili sauce
• 2 Tbsp cooking oil
• 1 Tbsp brown sugar
• 2 tsp rice wine vinegar
• 1/3 cup soy sauce
• to taste salt & pepper
• 3-3.5 cups day old cooked rice
• 1-2 Tbsp minced garlic
• 1/2 tsp fresh chopped ginger
• 1 Tbsp sesame oil
• 1 cup mixed frozen vegetables
• 1/2 cup liquid vegan eggs OR try my Mung Bean Eggs
• cooking oil OR vegan butter
• 2-3 Tbsp soy sauce (add to taste)
• 3/4 cup vegan mayonnaise
• 1/4 cup sriracha sauce
• 1 Tbsp chili oil
• crispy chilis
• green onions
• sesame seeds